Mixed Nut Brittle

Directions

1. 1
   In a large, heave saucepan, combine the sugar, corn syrup and water.
2. 2
   Cover and bring to a boil over medium heat.
3. 3
   Uncover and cook until candy thermometer reads 290.
4. 4
   Meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.
5. 5
   Place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes.
6. 6
   (Keep warm until ready to use.
7. 7
   ).
8. 8
   Remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter.
9. 9
   Quickly spread into prepared pan.
10. 10
    Cool completely; bread into pieced.