Mixed-Nut Milk

Directions

1. 1
   In a medium bowl, cover the hazelnuts, almonds, Brazil nuts and vanilla bean with filtered water and let stand overnight at room temperature.
2. 2
   Drain and rinse the nuts and vanilla bean; transfer to a blender.
3. 3
   Add the honey, 5 cups of water and 2 pinches of salt to the blender and puree on high speed until very smooth, 3 to 4 minutes.
4. 4
   Pour the nut milk through a cheesecloth-lined fine sieve set over a bowl and let drain for 30 minutes.
5. 5
   Using a spatula, press on the solids to extract any remaining milk; discard the solids.
6. 6
   Pour the nut milk into an airtight container and refrigerate until chilled, about 30 minutes.
7. 7
   Stir or shake before serving.