Mixed Nut Toffee Brittle
7 ingredients
1 steps
Ingredients
- 2 Cups Assorted Chopped Nuts-Toasted ( I used almonds and peanuts)
- 1/4 Cup water
- 2 Cups Granulated Sugar
- 4 ounces Butter ( one stick unsalted)
- 1/2 Cup King Syrup ( can substitute dark corn syrup)
- pinch kosher salt
- 1 1/4 Teaspoon Baking Soda
Directions
-
1In medium saucepan mix sugar and water.Heat on medium heat. Add butter and King Syrup. Cook till 295 degrees using a candy thermometer. Remove from heat add nuts stirring with a silicon spatula. Add baking soda ( it will bubble up) , stir quickly and pour onto a baking sheet with a silicon pad . Spread quickly and sprinkle with kosher salt.
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