Spaghetti Squash Gratin

Name: Spaghetti Squash Gratin
Ingredients: 1 large spaghetti squash; 3/4 cup milk; 2 eggs, beaten; 2 tablespoons gruyere cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 3 tablespoons breadcrumbs; 2 tablespoons parmesan cheese; 1 tablespoon olive oil

10 ingredients

7 steps

Ingredients

1 large spaghetti squash
3/4 cup milk
2 eggs, beaten
2 tablespoons gruyere cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
3 tablespoons breadcrumbs
2 tablespoons parmesan cheese
1 tablespoon olive oil

Directions

1

First pierce the squash in several places with a knife and bake on a cookie sheet at 400 deg. for 1 hour or until squash has softened.
2

Allow to cool.
3

Cut squash in half lengthwise, remove seeds, and scoop out spaghetti-like flesh.
4

Beat together milk and eggs, stir in Gruyere and spices, and mix thoroughly with squash.
5

Transfer squash into a lightly oiled square baking dish.
6

Top with bread crumbs and Parmesan, then drizzle with olive oil.
7

Bake at 400 deg. for 30 minutes or until slightly browned on top.