Mixed Olive Tapenade

Name: Mixed Olive Tapenade
Ingredients: 1 cup kalamata olive, pitted; 1 cup green olives, pitted; 10 oil-cured olives, pitted (about 1 ounce); 3 anchovy fillets, rinsed and patted dry, minced; 1 garlic clove, chopped; 1 tablespoon parsley, chopped; 1 tablespoon capers, rinsed and drained; 2 teaspoons fresh thyme, chopped; 1 teaspoon lemon rind, grated; 1/4 teaspoon fresh ground black pepper

10 ingredients

3 steps

Ingredients

1 cup kalamata olive, pitted
1 cup green olives, pitted
10 oil-cured olives, pitted (about 1 ounce)
3 anchovy fillets, rinsed and patted dry, minced
1 garlic clove, chopped
1 tablespoon parsley, chopped
1 tablespoon capers, rinsed and drained
2 teaspoons fresh thyme, chopped
1 teaspoon lemon rind, grated
1/4 teaspoon fresh ground black pepper

Directions

1

Combine all ingredients in a food processor.
2

Pulse 10 times or until olives are finely chopped.
3

Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips.