Mixed Pepper Pasta

Directions

1. 1
   In a large skillet, heat the 2 tablespoons of olive oil.
2. 2
   Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes.
3. 3
   Meanwhile, in a pot of salted boiling water, cook the pasta until al dente.
4. 4
   Drain, reserving 1 cup of pasta water.
5. 5
   Add the spaghetti, pasta water, tomatoes, and parsley to the skillet and toss over moderate heat for 1 minute, then serve.
6. 6
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7. 7
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