Wheat Bread

Name: Wheat Bread
Ingredients: 1 cup milk; 1/2 cup brown sugar; 1/4 cup sugar; 2 Tbsp salt; 1/2 cup margarine (1 stick); 2 1/4 cup warm water; 3 pkg yeast; 3 cups whole wheat flour; 7-8 cups white flour

9 ingredients

1 steps

Ingredients

1 cup milk
1/2 cup brown sugar
1/4 cup sugar
2 Tbsp salt
1/2 cup margarine (1 stick)
2 1/4 cup warm water
3 pkg yeast
3 cups whole wheat flour
7-8 cups white flour

Directions

1

{"0":"Soften yeast in warm water.","1":"Put milk, sugars, salt in a sauce pan and scald milk.","2":"Cool to lukewarm and transfer to a big mixing bowl.","3":"Add yeast & water then add whole wheat flour. The dough will be sticky.","4":"Add white flour a little at a time until dough is springy and not sticky.","5":"Knead.","6":"Let rest 15 minutes.","7":"Divide into 3 loaves.","8":"Bake at 350-375 for 30-35 minutes.","10":"Tips: Milk is scalded when it starts to get a skin on top.","11":"Always knead dough on floured board or counter.","12":"Flour *always* gets on clothes and on the floor!","13":"Bread loaves are done if it is turned out of pan and it sounds hollow if tapped on the bottom with finger nails. If not done - flip back into pan & bake some more.","14":"Melted butter brushed on top of just baked bread keeps the crust soft, otherwise it gets hard & crunchy."}