Mixed Pickles

9 ingredients
6 steps

Ingredients

  • 1/2-inch pieces pickles
  • 1/4 c. pure salt
  • 1 pt. vinegar
  • 1 heaping Tbsp. pickling spices
  • 1 tsp. salt
  • 1/2 c. white onion
  • 1 pt. water
  • pinch of alum
  • 2 c. sugar

Directions

  1. 1
    Slice pickles into 1/2-inch pieces.
  2. 2
    Cover with mixture of 1/4 cup pure salt and water per 2 quarts of pickles used.
  3. 3
    Boil the rest of ingredients in large pan.
  4. 4
    Add pickles.
  5. 5
    Bring to a boil again.
  6. 6
    Can and store.

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