Cauliflower

Directions

1. 1
   Cook cauliflower about 2 minutes and take out of water, save about 1 cup of water it was cooked in.
2. 2
   In bottom of pan add flour and butter.
3. 3
   Let brown just a little.
4. 4
   Add warm water that cauliflower was cooked in.
5. 5
   Add salt and nutmeg; drop cauliflower back in and steam until tender, about 1 minute.