Mixed Pickles

11 ingredients
3 steps

Ingredients

  • 12 carrots
  • 2 cauliflower heads
  • 8 cucumbers, sliced
  • 3 sweet peppers
  • 3 green tomatoes
  • 2 hot peppers
  • 1 lb turnip
  • 2 -3 drops red food coloring
  • 3 cups white vinegar
  • 1 cup salt
  • 8 cups water

Directions

  1. 1
    Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
  2. 2
    Mix water, salt, and vinegar and bring to a boil.
  3. 3
    Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.

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