Mixed Potato Salad

Name: Mixed Potato Salad
Ingredients: 500 g potatoes (pink skinned peeled cut into 2cm pieces); 500 g sweet potatoes (kumara peeled and cut into 2cm pieces); 1/4 cup sour cream; 1/3 cup mayonnaise (egg mayonnaise); 1/4 cup gherkin (finely chopped); 2 tablespoons dill (chopped); 1 tablespoon coarse grain mustard; 1 tablespoon lemon juice; 2 eggs (hard boiled peeled and coarsely chopped); 1/4 cup sliced almonds (lightly toasted)

10 ingredients

5 steps

Ingredients

500 g potatoes (pink skinned peeled cut into 2cm pieces)
500 g sweet potatoes (kumara peeled and cut into 2cm pieces)
1/4 cup sour cream
1/3 cup mayonnaise (egg mayonnaise)
1/4 cup gherkin (finely chopped)
2 tablespoons dill (chopped)
1 tablespoon coarse grain mustard
1 tablespoon lemon juice
2 eggs (hard boiled peeled and coarsely chopped)
1/4 cup sliced almonds (lightly toasted)

Directions

1

Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
2

Remove from heat, drain and transfer to a large bowl to cool.
3

Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
4

Combine potato, kumara, sour cream mixture and egg in a large bowl.
5

Serve sprinkled with almonds.