Mixed Raita
12 ingredients
7 steps
Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 2 1/2 cups plain yogurt
- 1 small cucumber, peeled and finely chopped
- 1 small red onion, finely chopped
- 1 small tomato, chopped
- 2 fresh hot green chiles, finely minced
- 1 teaspoon chopped fresh mint
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt, or to taste
- 1/4 cup chopped fresh cilantro
Directions
-
1Combine the cumin, coriander, and peppercorns in a small frying pan and toast over medium heat until the seeds begin to brown and become fragrant, 1 to 2 minutes.
-
2Grind to a powder in a spice grinder and set aside.
-
3Whisk the yogurt in a bowl until smooth and lightened.
-
4Add the cucumber, onion, tomato, chiles, and mint and stir to mix well.
-
5Stir in the ground spices and the cayenne.
-
6Chill well.
-
7Stir in the salt just before serving and sprinkle with the chopped cilantro.
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