Chili Mac

Directions

1. 1
   The pasta: Cook macaroni until al dente, according to package directions, then drain it and set it aside in a large bowl.
2. 2
   Meanwhile, melt butter in a medium sized microwavable bowl, for 30 seconds at a time until melted.
3. 3
   Whisk in flour, then cook 2 more minutes in the microwave, whisking every 30 seconds.
4. 4
   Whisk in milk and continue to cook 5 more minutes or until thickened, whisking every 30 seconds.
5. 5
   Stir 2 cups of cheese into the hot mixture, stirring until melted and heating for additional 30 second increments if needed.
6. 6
   Add salt to taste.
7. 7
   Pour the cheese sauce over the macaroni, cover, and let it sit until the meat is done.
8. 8
   The meat: Brown beef (or turkey) in a skillet over medium heat.
9. 9
   Once its browned, remove it from the heat and drain grease.
10. 10
    Stir in RoTel and onion, then add all of the seasonings.
11. 11
    Stir and cook for 3-5 minutes.
12. 12
    Combine the pasta and the meat and then pour into a 13x9 glass baking dish.
13. 13
    Cover with 1/2 cup shredded cheese, then bake for 20 minutes at 350 degrees F. Enjoy!