Mixed Sausage Grinder

Directions

1. 1
   Heat grill to medium-high heat.
2. 2
   Grill sausages 5 min.
3. 3
   on each side or until done (160 degrees F).
4. 4
   Cut into 1/4-inch-thick slices; set aside.
5. 5
   Meanwhile, saute vegetables in hot oil on medium heat 5 min.
6. 6
   Stir in sausage and barbecue sauce; cook 5 min.
7. 7
   or until heated through, stirring occasionally.
8. 8
   For each serving: Fill 1 roll with about 1 cup (250 mL) of the meat mixture just before serving.