Simple Cumin Basmati Rice

Directions

1. 1
   In a medium bowl, soak the rice in the water about 30 minutes.
2. 2
   Heat the oil in a large saucepan over med-high heat; add in the cumin seeds and black pepper; they should sizzle upon contact with the hot oil.
3. 3
   Quickly add in the rice with the water it was soaking in; mix in the salt and bring to a boil over high heat.
4. 4
   Decrease heat to the lowest setting, cover the pan (partially at first, until the foam subsides, then snugly), and cook until the rice is done, 10-15 minutes.
5. 5
   Do not stir the rice while it cooks.
6. 6
   Remove from heat and let the rice rest undisturbed about 5 minutes.
7. 7
   Transfer to a serving platter, garnish with cilantro, and serve.