Mixed Up Lasagna

Name: Mixed Up Lasagna
Ingredients: 1 1/2 lb. ground chuck; 1 tsp. seasoned salt; 1 (1 1/2 oz.) pkg. spaghetti sauce mix (envelope); 1 (6 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 1/2 c. water; 1 lb. dry rigatoni; 1 lb. Ricotta cheese; 12 oz. or 2 c. grated Mozzarella cheese

9 ingredients

7 steps

Ingredients

1 1/2 lb. ground chuck
1 tsp. seasoned salt
1 (1 1/2 oz.) pkg. spaghetti sauce mix (envelope)
1 (6 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 c. water
1 lb. dry rigatoni
1 lb. Ricotta cheese
12 oz. or 2 c. grated Mozzarella cheese

Directions

1

Boil macaroni and drain.
2

Set aside.
3

Cook ground chuck and drain grease.
4

Add salt, spaghetti mix, paste, sauce and water in pan and bring to boil.
5

Reduce and simmer, uncovered, 10 minutes, stirring occasionally.
6

Put in shallow 2-quart casserole dish. Layer 1/2 of the cooked macaroni, 1/2 of the cheese and 1/2 the meat, macaroni, cheese and meat.
7

Bake at 350° for 30 to 40 minutes, uncovered, or until cheese is bubbly.