Pull-Apart Herb Biscuits

Name: Pull-Apart Herb Biscuits
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon sesame seeds; 1 teaspoon minced garlic; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme

9 ingredients

2 steps

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon minced garlic
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Directions

1

Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
2

Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.