Mixed Vegetable Bake

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
  • 1/2 c. milk
  • 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
  • 1/4 tsp. salt
  • dash of pepper
  • 1 c. hot mashed potatoes
  • 1 small tomato, sliced

Directions

  1. 1
    Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
  2. 2
    Pour into 1-quart casserole.
  3. 3
    Cover with potatoes and top with tomato slices.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Makes 4 servings.

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