Mixed Vegetable Casserole

8 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans Veg-All, drained
  • 1 can sliced water chestnuts, drained
  • 1 c. finely chopped onions
  • 1 c. celery, chopped fine
  • 1 c. grated sharp cheese
  • 1 c. mayonnaise
  • 1 c. Ritz cracker crumbs
  • 1 stick melted oleo

Directions

  1. 1
    Mix all ingredients together except cracker crumbs and oleo. Bake in greased casserole dish at 350°.
  2. 2
    Top with cracker crumbs and drizzle with melted oleo.
  3. 3
    Bake 25 minutes.

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