Roast Marinade

7 ingredients
6 steps

Ingredients

  • 4 Tbsp. ketchup
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. paprika
  • 1 c. soy sauce
  • 3/4 c. vinegar
  • any cut roast (eye of round works great)

Directions

  1. 1
    Pat roast all over with black pepper and poppy seed.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour over roast.
  4. 4
    Cover and marinate in refrigerator for 2 days.
  5. 5
    Cook (covered) for 3 to 4 hours at 300° or until done (with marinade).
  6. 6
    Use marinade for sauce when serving.

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