Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Ingredients: 3 tablespoons vegetable oil; 1 onion, sliced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 6 ounces cauliflower, broken into florets; 4 ounces cut green beans; 6 ounces carrots, diced; 4 tomatoes, peeled and chopped; 1 14 cups vegetable broth, hot

11 ingredients

6 steps

Ingredients

3 tablespoons vegetable oil
1 onion, sliced
1 teaspoon ground cumin
1 teaspoon chili powder
2 teaspoons ground coriander
1 teaspoon ground turmeric
6 ounces cauliflower, broken into florets
4 ounces cut green beans
6 ounces carrots, diced
4 tomatoes, peeled and chopped
1 14 cups vegetable broth, hot

Directions

1

Heat oil in a large saucepan, add onion and cook 5 minutes until softened.
2

Stir in cumin, chile powder, coriander, and turmeric; cook 2 minutes.
3

Add cauliflower, green beans, and carrots, tossing them in the spices until coated.
4

Add tomatoes and broth and cover.
5

Bring to a boil, then reduce heat and simmer 10 to 12 minutes or until vegetables are just tender.
6

Serve hot.