Caramel Apple Pecan Pie

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Line 9-inch pie plate with 1 pastry crust.
3. 3
   In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
4. 4
   Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
5. 5
   Pinch together and flute the edge with a fork.
6. 6
   Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
7. 7
   Bake until crust is golden brown, about 45 minutes.
8. 8
   Pie is best served slightly warm (with ice-cream of course!).