Mixed Vegetable Pulad

Name: Mixed Vegetable Pulad
Ingredients: 1 1/2 lb. rice; 2 1/4 pt. water; 8 oz. carrots; 1 lb. peas; 8 oz. potatoes; 2 bay leaves; 2 big onions; 2 inch pieces coarsely ground cinnamon; 3 tsp. coarsely ground white cumin seeds; 4 coarsely ground cloves; 6 coarsely ground cardamon; 1 tsp. red chili powder; 6 oz. ghee (clarified butter)

13 ingredients

9 steps

Ingredients

1 1/2 lb. rice
2 1/4 pt. water
8 oz. carrots
1 lb. peas
8 oz. potatoes
2 bay leaves
2 big onions
2 inch pieces coarsely ground cinnamon
3 tsp. coarsely ground white cumin seeds
4 coarsely ground cloves
6 coarsely ground cardamon
1 tsp. red chili powder
6 oz. ghee (clarified butter)

Directions

1

Wash and soak rice for 15 minutes.
2

Cut the carrots into small cubes and potatoes into big pieces.
3

Fry one sliced onion with green cardamon, bay leaves, until light brown.
4

Add the peas, carrots, rice, coarsely ground spices and salt.
5

Cook until half tender.
6

Now add small pieces of peeled potatoes and cook on low fire until tender and water in rice is absorbed.
7

Sprinkled fried onion slices on the top.
8

Serve hot.
9

Serves 9 people.