Mixed Vegetable Salad

6 ingredients
4 steps

Ingredients

  • 20 oz. pkg. frozen mixed vegetables
  • 1 c. celery, diced
  • 1 c. onion, diced
  • 1 c. vinegar
  • 1 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Cook vegetables as stated on package, omitting salt.
  2. 2
    Add celery and onion.
  3. 3
    Boil vinegar, oil and sugar for 5 minutes. Pour over vegetable mix while hot.
  4. 4
    Refrigerate 3 days; stir occasionally.

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