Mixed Vegetable Salad

9 ingredients
2 steps

Ingredients

  • 2 (16 oz.) cans mixed vegetables
  • 1 (16 oz.) can kidney beans
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 c. celery, chopped
  • 1/2 c. vinegar
  • 1/2 to 3/4 c. sugar
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. flour

Directions

  1. 1
    Drain vegetables.
  2. 2
    Add onion, green pepper and celery; set aside.

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