Mixed Vegetables

15 ingredients
4 steps

Ingredients

  • 1/2 gal. vinegar
  • 1/2 gal. water
  • 2/3 c. salt
  • 1 Tbsp. mixed spices
  • 1 Tbsp. mustard
  • 1 Tbsp. alum
  • 1 Tbsp. or more saccharine
  • medium hot peppers
  • green peppers
  • onions
  • cucumbers
  • carrots
  • celery
  • cauliflower
  • green tomatoes

Directions

  1. 1
    Bring ingredients to a boil.
  2. 2
    Cool.
  3. 3
    Pour over vegetables. Pack vegetables in jars.
  4. 4
    Makes 8 to 10 quarts.

Products Matching These Ingredients

More Recipes to Try