Apple Crisp

8 ingredients
7 steps

Ingredients

  • 4 large apples (6 c.)
  • 1/2 c. water
  • 2 tsp. lemon juice
  • 3/4 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/2 c. butter

Directions

  1. 1
    Arrange apples in greased casserole (or 9-inch square pan). Sprinkle with water and lemon juice.
  2. 2
    Spoon flour (not sifted) into measuring cup, level off and pour into a bowl.
  3. 3
    Add sugar and cinnamon to flour and stir until well blended.
  4. 4
    Cut in butter until it resembles coarse meal.
  5. 5
    Spoon evenly over apples.
  6. 6
    Bake at 375° for 40 to 50 minutes.
  7. 7
    Serve with cream, if desired.

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