Mixer Refrigerator Rolls

Directions

1. 1
   Soften yeast in 1/4 cup warm water and set aside. Cream the sugar and shortening.
2. 2
   Add boiling water, salt, cold water and eggs.
3. 3
   Mix well.
4. 4
   Add softened yeast. Add flour, 2 cups at a time, and beat with mixer.
5. 5
   Do not knead.
6. 6
   Let rise until double in bulk. Stir down and refrigerate until needed. To use, make into rolls using enough flour to work with.
7. 7
   Let rise in warm place until double, around 1 1/2 to 2 hours.
8. 8
   Bake at 400° about 10 to 15 minutes or until brown.