Mixon Punch
5 ingredients
4 steps
Ingredients
- 1/2 gal. orange juice, freeze
- 1/2 gal. orange sherbet
- 64 oz. ginger ale
- 1 pt. Rose wine
- 1 jar cherries
Directions
-
1Just place the whole washed pumpkin in a pan with about 2 cups of water.
-
2Bake in a 350° oven until tender.
-
3This usually takes an hour to an hour and a half, depending on the size of the pumpkin. Once the pumpkin is tender, remove it from the oven and cut it in half.
-
4Scoop out the seeds, then scoop out the pulp.
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