Mixtas (Guatemalan)

10 ingredients
2 steps

Ingredients

  • Mixtas
  • 1 (10 count) package hot dogs
  • 1 (10 count) package flour tortillas
  • 1 small cabbage, thinly sliced
  • salsa, for topping (use your favorite recipe or brand)
  • guacamole, for topping (recipe below)
  • Guacamole
  • 3 ripe avocados
  • 1 -2 tablespoon lemon juice
  • 3/4 teaspoon garlic salt

Directions

  1. 1
    Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
  2. 2
    Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.

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