Mizutaki

Ingredients

• 1 1/2 lbs lean boneless beef sirloin, fat trimmed and cut across the grain into 1/4 inch thick slanting slices
• 1 1/2 lbs boneless skinless chicken, cut across the grain into 1/4 in thick slices
• 1 lb carrot, cut into 1/4 in thick slanting slices
• 3/4 lb cauliflower, cut into flowerets each floweret cut in half lengthwise
• 6 -8 green onions, including tops cut into 2-in lengths
• 1/2 lb fresh shiitake mushrooms or 1/2 lb button mushroom cap, cut into 1/4-inch thick slices
• 1 lb spinach or 1 lb watercress, stems removed
• 6 -8 cups hot cooked rice
• 8 cups beef broth
• Mizutaki Sauce
• 1 egg
• 2 tablespoons rice wine vinegar
• 1/4 teaspoon dry mustard
• 1 cup vegetable oil
• 1/2 cup sour cream
• 2 tablespoons soy sauce
• 2 tablespoons mirin or 2 tablespoons dry sherry
• 1/3 cup beef broth