Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 8 oz. sharp cheese
  • 1 stick margarine
  • 2 Tbsp. Heinz 57 sauce
  • 2 Tbsp. milk

Directions

  1. 1
    Let cream cheese and butter get to room temperature.
  2. 2
    Grate cheese and mix all ingredients together until well blended.
  3. 3
    Shape cheese into 1 large or 2 small balls.
  4. 4
    Roll in crushed nuts and refrigerate until ready to serve.

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