Cheese Ball
5 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 8 oz. sharp cheese
- 1 stick margarine
- 2 Tbsp. Heinz 57 sauce
- 2 Tbsp. milk
Directions
-
1Let cream cheese and butter get to room temperature.
-
2Grate cheese and mix all ingredients together until well blended.
-
3Shape cheese into 1 large or 2 small balls.
-
4Roll in crushed nuts and refrigerate until ready to serve.
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