Mjadra

6 ingredients
4 steps

Ingredients

  • 1 cup lentils
  • 1 cup rice
  • 2 cups water
  • 1 large onion
  • 1/4 cup olive oil
  • 1 teaspoon salt

Directions

  1. 1
    fry onion in olive oil until golden brown.
  2. 2
    add in lentils, rice, water and salt.
  3. 3
    bring to boil.
  4. 4
    turn down to low/med heat and cook for approx 20 minutes or until rice and lentils are tender.

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