Senfei

7 ingredients
6 steps

Ingredients

  • 30 grams butter
  • 30 grams flour
  • 500 ml stock or milk or mix of both
  • 2 tbsp mustard
  • 1 sugar
  • 1 salt
  • 1 lemon juice

Directions

  1. 1
    Melt the butter in a fry pan.
  2. 2
    Slowly add the flour.
  3. 3
    Add the mustard.
  4. 4
    Slowly add the milk or stock or mixture, stirring the whole time.
  5. 5
    Add salt, sugar, and lemon juice to taste.
  6. 6
    Pour over mashed potato, and boiled egg.

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