Mmmm Veggie Pie!

Name: Mmmm Veggie Pie!
Ingredients: 6 tablespoons seasoned bread crumbs; 3 large potatoes, washed and shredded into very thin pieces; 1 large onion, chopped; 3 cups cheddar cheese; 4 tablespoons butter; 2 teaspoons oregano; salt and pepper; 2 tablespoons olive oil; 1 zucchini, sliced thin; 12 lb mushroom, thinly sliced; 3 tomatoes, chopped; 3 tablespoons parmesan cheese, grated

12 ingredients

11 steps

Ingredients

6 tablespoons seasoned bread crumbs
3 large potatoes, washed and shredded into very thin pieces
1 large onion, chopped
3 cups cheddar cheese
4 tablespoons butter
2 teaspoons oregano
salt and pepper
2 tablespoons olive oil
1 zucchini, sliced thin
12 lb mushroom, thinly sliced
3 tomatoes, chopped
3 tablespoons parmesan cheese, grated

Directions

1

Grease bottom of 10-inch pie plate.
2

Sprinkle breadcrumbs on bottom and up the sides of the dish.
3

In a large bowl, combine potatoes, onion, 1 cup cheddar cheese, butter, 1 teaspoons of the oregano and salt and pepper and mix well.
4

Spoon mixture into the pie plate and press firmly onto the bottom and up the sides.
5

Bake in a preheated 450F oven for 25 minutes.
6

Heat oil in a pan and add zucchini, mushrooms and tomatoes.
7

Add the remaining 1 teaspoons of oregano and salt and pepper.
8

Cook mixture for about 7 minutes then spoon it into the pie pan and spread evenly over the crust.
9

Sprinkle with the remaining cheddar cheese and Parmesan cheese.
10

Bake for 5 minutes or until cheese is melted and the pie is bubbly.
11

Serve hot.