Fresh Peach Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. self-rising flour
  • 2 c. diced (fresh or frozen) peaches
  • 1 c. chopped nuts
  • 1 c. coconut

Directions

  1. 1
    Mix in order given.
  2. 2
    Bake 1 hour at 350° in tube pan.
  3. 3
    Cool 10 minutes in pan.
  4. 4
    Cool completely on rack.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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