Chicken Enchiladas
10 ingredients
5 steps
Ingredients
- 8 corn tortillas
- 250 grams chicken cooked and shredded
- cheese such as queso fresco or feta, crumbled
- 8 tomatillos
- 1 chile pepper arbol
- 2 guajillo or cascabel chile peppers, with seeds removed
- 1 clove garlic
- 1 piece onion
- 1 cup water
- 1/4 cup oil
Directions
-
1Heat the oil in a skillet and fry the chiles until heated through. Drain the excess oil on a paper towel.
-
2In another pan, cook the tomatoes with the garlic, onion, and 1 cup of water. When it comes to a boil, add the chiles and cook together for a few minutes. Remove from heat and let cool.
-
3Puree the tomato mixture in the blender with salt and pepper.
-
4Dip the tortillas into the oil where the chiles were fried. Place the tortillas onto a plate, top with the salsa and chicken and fold in half.
-
5Top the enchiladas with more salsa and sprinkle with cheese to serve.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Fully cooked cocktail smokies
E NOVA 4
Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Sweet Potato Pie
11 ingredients
Marinated Carrots
9 ingredients
Tuna Cheese Ball
7 ingredients
Quiche
8 ingredients
Fettucini And Spinach
11 ingredients
Nana'S Brownies(Yield: Depends On How You Cut Them.)
9 ingredients
Cheese Straws
6 ingredients
No-Knead French Bread
6 ingredients
Triple Chocolate Cake
7 ingredients
Sausage Casserole
8 ingredients
Fresh Apple Cake
8 ingredients
Chocolate Cake
10 ingredients