Moab Chowder

8 ingredients
2 steps

Ingredients

  • 3 quarts water
  • 3 tablespoons salt
  • 2 cups elbow macaroni
  • 2 (6.5 ounce) cans minced clams
  • 2 cups chopped tomatoes
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup shredded Cheddar cheese

Directions

  1. 1
    In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. 2
    Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.

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