Moany Pineapple Chicken

Name: Moany Pineapple Chicken
Ingredients: 4 chicken breasts; 1 tsp. salt; 1 can (1-1/4 lb.) pineapple chunks, drained, juice reserved; 1 clove garlic, minced; 1 tbsp. cornstarch; 2 tsp. Worcestershire sauce; 2 tsp. mustard; 2 tsp. lemon juice; 2 tsp. lime juice; 1 tsp. red pepper flakes (optional); 1 tsp. rosemary

11 ingredients

9 steps

Ingredients

4 chicken breasts
1 tsp. salt
1 can (1-1/4 lb.) pineapple chunks, drained, juice reserved
1 clove garlic, minced
1 tbsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. mustard
2 tsp. lemon juice
2 tsp. lime juice
1 tsp. red pepper flakes (optional)
1 tsp. rosemary

Directions

1

Broil chick until lightly browned.
2

Drain pineapple, reserving juice.
3

Combine juice with garlic, cornstarch, worcestershire sauce, mustard, rosemary, lemon juice, lime juice and red pepper in small bowl.
4

Arrange chicken in a shallow casserole dish.
5

Spinkle with salt.
6

Pour sauce over chicken.
7

Bake at 400F for 35 minutes.
8

Spoon pineapple over chicken.
9

Bake 5 minutes longer.