Berry Cream Fluff

Directions

1. 1
   Cream together the sugar and cream cheese until well blended.
2. 2
   Add sour cream and vanilla.
3. 3
   Chill for awhile if the mixture has become too runny!
4. 4
   Fold in whipped cream.
5. 5
   Fold in the berries and lemon zest, if using.
6. 6
   Divide into individual serving dishes.
7. 7
   Chill for approximately 30 minutes before serving.
8. 8
   ***For quick serve: freeze for 15 minutes.
9. 9
   The only difference is a semi-solid outer shell may form.
10. 10
    ***Variation: puree raspberries and add before whipped cream.