Mocha Almonds

Directions

1. 1
   Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside.
2. 2
   In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan.
3. 3
   Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.