Mocha Babycakes Cheesecakes

Name: Mocha Babycakes Cheesecakes
Ingredients: 14 cup margarine; 1 cup chocolate cookie crumb; 8 ounces cream cheese, softened; 14 cup sour cream; 1 large egg, beaten; 1 cup melted semisweet chocolate; 13 cup strong coffee; 1 tablespoon maria your favorite liqueur

8 ingredients

8 steps

Ingredients

14 cup margarine
1 cup chocolate cookie crumb
8 ounces cream cheese, softened
14 cup sour cream
1 large egg, beaten
1 cup melted semisweet chocolate
13 cup strong coffee
1 tablespoon maria your favorite liqueur

Directions

1

Spead bottom and sides of can with margarine and press crumbs in firmly.chill while making batter.
2

Beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.batter may stiffen as chocolate cools --
3

Pour equal portions into each can -- and bake at 325* for 25-30 minutes -- or center is jiggly and edges are semi-set.DO NOT OVERBAKE.
4

Remove from oven and let cool 1 hour.
5

Run smooth knife around inside of can and invert onto saucer.invert onto serving plate, crumb side down --
6

Chill 1 hour before serving.Top with Mocha Syrup.
7

MOCHA SYRUP:.
8

1 tbls instant coffee dissolved in 1 tbls boiling water, add to 1 cup chocolate syrup.