Chole Puri
18 ingredients
21 steps
Ingredients
- Chole ingredients
- 1/2 teaspoon cumin seed
- 1/2 inch fresh ginger
- 8 -10 garlic cloves
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon chole masala
- 1/2 teaspoon kitchen king masala
- 2 finely chopped onions
- 2 blended tomatoes
- Puri dough
- 6 -8 cups wheat, atta
- 3 teaspoons oil
- 1 teaspoon salt
- 1 teaspoon cumin seeds or 1 teaspoon jeera powder
- 1 teaspoon ajwain
- 1 teaspoon red chili powder
Directions
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1Chole method :
-
2Boil chole.
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3In a mixer , grind ginger ,garlic ,green chilly and cumin seeds.
-
4Fry onion until it is pink.
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5Add grinded paste.
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6Add tomatoes and stir continously.
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7Add chana to the above mixture.
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8Now put salt and all dry masala.
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9Stir continously.
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10Put garam masala and kitchen king masala.
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11Stir till you see oil separating from the chola.
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12Put water and close the pressure cooker.
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13let the cooker cool.
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14Garnish it with coriander leaves and serve hot.
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15Puri receipe :
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16Take 6-8 cups of water and add all the above puri dough ingredients.
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17Now add water in parts.
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18Knead the dough.
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19Cover the dough and keep aside for 20 minutes.
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20Then deep fry the puris.
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21And serve hot with chole and enjoy :).
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