Mocha Balls

Directions

1. 1
   Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
2. 2
   Roll mixture into balls.
3. 3
   Use two level teaspoons of mixture for each ball.
4. 4
   Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
5. 5
   Dip balls, one at a time, into the melted dark chocolate.
6. 6
   Return to fridge on the tray and refrigerate until chocolate is set.
7. 7
   Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
8. 8
   Drizzle chocolate decoratively over the balls and allow chocolate to set.
9. 9
   These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.