Mocha Brownies

Name: Mocha Brownies
Ingredients: 7 oz dark chocolate chips; 3 tbsp unsalted butter, chopped; 1 tbsp instant coffee powder; 1 1/4 cups sugar; 2 None eggs; 1 tsp vanilla extract; 3/4 cups all purpose flour, sifted; 1/2 cup cocoa, plus extra, for dusting; 1/8 tsp baking soda; 1 cup hazelnuts, toasted, skins removed; 1/3 cup coffee flavored liqueur

11 ingredients

5 steps

Ingredients

7 oz dark chocolate chips
3 tbsp unsalted butter, chopped
1 tbsp instant coffee powder
1 1/4 cups sugar
2 None eggs
1 tsp vanilla extract
3/4 cups all purpose flour, sifted
1/2 cup cocoa, plus extra, for dusting
1/8 tsp baking soda
1 cup hazelnuts, toasted, skins removed
1/3 cup coffee flavored liqueur

Directions

1

Preheat oven to 350°F. Lightly grease and line an 8 inch square cake pan with baking paper.
2

In a medium saucepan, combine chocolate chips, butter and coffee. Stir over low heat for 4-5 minutes, until melted. Set aside to cool.
3

In a large bowl, beat sugar, eggs and vanilla together until thick and pale. Fold in sifted flour, cocoa and baking soda, then chocolate mixture.
4

Mix in nuts and liqueur, pour into the pan. Bake 25-30 minutes, until cooked when tested.
5

Cool in the pan, then cut into squares. Dust with cocoa powder and store in an airtight container.