Mocha Cake

Name: Mocha Cake
Ingredients: 2 cups sour cream; 2 large eggs; 1 (18 1/4 ounce) package chocolate cake mix; 12 cup coffee liqueur (Kahlua); 14 cup vegetable oil; 1 (12 ounce) package semisweet chocolate morsels; 12 cup crushed almond toffee bits (Heath Bits O'Brickle Almond Toffee Bits); powdered sugar; 1 pint whipping cream; 14 cup powdered sugar

10 ingredients

9 steps

Ingredients

2 cups sour cream
2 large eggs
1 (18 1/4 ounce) package chocolate cake mix
12 cup coffee liqueur (Kahlua)
14 cup vegetable oil
1 (12 ounce) package semisweet chocolate morsels
12 cup crushed almond toffee bits (Heath Bits O'Brickle Almond Toffee Bits)
powdered sugar
1 pint whipping cream
14 cup powdered sugar

Directions

1

In a large mixing bowl, stir together the first 5 ingredients; blend well.
2

Stir in morsels and toffee bits.
3

Pour batter into a greased/floured 10-inch Bundt pan.
4

Bake in a 350 oven for 50-55 minutes or until a pick comes out clean.
5

Cool cake in pan on a wire rack for 10-15 minutes.
6

Remove cake from pan and cool completely on a wire rack.
7

Sprinkle with powdered sugar.
8

Using an electric mixer, beat whipping cream until foamy.
9

Gradually add in 1/4 cup powdered sugar, beating until soft peaks form; serve with cake.