Mocha Cake

Directions

1. 1
   Stir together first 5 ingredients in a large bowl; blend well.
2. 2
   Stir in morsels and, if desired, brickle chips.
3. 3
   Pour batter into a greased and floured 10-inch Bundt pan.
4. 4
   Bake at 350 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
5. 5
   Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
6. 6
   Sprinkle with powdered sugar.
7. 7
   Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form.
8. 8
   Serve with cake.