Spiced Pecans

8 ingredients
2 steps

Ingredients

  • 1 large egg white
  • 1 teaspoon water
  • 2 cups pecan halves
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Combine egg white and 1 teaspoon water in a small bowl, stirring with a whisk until frothy. Stir in pecans. Add sugar and remaining ingredients except cooking spray, tossing to coat. Spread nut mixture on a jelly-roll pan coated with cooking spray. Bake at 250° for 45 minutes or until dry, stirring once. Cool completely.

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