Mocha Cake

Name: Mocha Cake
Ingredients: 2 c. sour cream; 2 large eggs; 1 (18.25 oz) pkg. chocolate cake mix (Pillsbury Moist Supreme); 1/2 c. coffee liqueur; 1/4 c. vegetable oil; 1 (12 oz.) pkg. semisweet chocolate morsels; 1/2 c. crushed almond brickle chips (optional); powdered sugar; 1 pt. whipping cream; 1/4 c. powdered sugar

10 ingredients

6 steps

Ingredients

2 c. sour cream
2 large eggs
1 (18.25 oz) pkg. chocolate cake mix (Pillsbury Moist Supreme)
1/2 c. coffee liqueur
1/4 c. vegetable oil
1 (12 oz.) pkg. semisweet chocolate morsels
1/2 c. crushed almond brickle chips (optional)
powdered sugar
1 pt. whipping cream
1/4 c. powdered sugar

Directions

1

Stir together first 5 ingredients in a large bowl; blend well.
2

Stir in morsels and, if desired, brickle chips.
3

Pour batter into a greased and floured 10-inch Bundt pan.
4

Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
5

Cool in pan on a wire rack.
6

Sprinkle with powdered sugar.