Mocha Cheesecake

Directions

1. 1
   Preheat oven to 400* degrees F.
2. 2
   Mix crust ingredients together, press into 9in pie plate.
3. 3
   Bake for 5 minutes.
4. 4
   Melt chocolate in large bowl, I do this in the microwave.
5. 5
   Add cream cheese, eggs, and sugar.
6. 6
   Beat on med for 2 minutes, until creamy.
7. 7
   Add instant coffee and salt; mix well.
8. 8
   Pour into crust.
9. 9
   Bake at 400* for 10 minutes.
10. 10
    Reduce oven temperature to 325* degrees F.
11. 11
    Continue baking for 50-60 minutes, until set.
12. 12
    Turn oven off; leave cheesecake in oven until it has cooled.
13. 13
    In small saucepan, bring topping ingredients to a boil.
14. 14
    Remove from heat and stir until smooth.
15. 15
    Cool.
16. 16
    Drizzle over cheesecake.